The primary general-utility knife for most western cooks. The Chef’s knife is a general purpose knife capable of completing most cutting anad slicing tasks in the kitchen.
| Colour | Blade – Stainless |
|---|---|
| Collection Name | Tojiro DP3 Chef's Knife 210mm |
| Composition | shaped to accommodate for the ergonomics of cutting., The handle is made of recycled wood and forged bolsters |
| Washing Instructions | Wash by hand using a mild detergent and warm wtaer. Never leave handle wet or in water. |