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This set of module notes includes the following:
FDFRB3001A – Produce Pastry
FDFRB3003A – Cake, sponge and cookie production
BAK RECIPE – Baking recipies
FDFFS2001A – Implement food safety programme and process
FDFOHS3001A – Contribute to OH&S processes
10101061 – Binder insterable A4 4 ring