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Baking Trades Module Notes Set 3


This set of module notes includes the following:

FDFRB3015A – Produce and decorate gateaux and tortes
FDFOP2-64A – Provide work place information
2710 – Participate in environmentally sustainable work practices
SITHCCC022A – prepare chocolate and chocolate confectionary
10101061 – Binder insertable A4 4 ring

SKU: BAK NOTES 3 Category:
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