A must-have book for thirty years, and now in its sixth edition, Cookery for the Hospitality Industry remains Australia's most trusted and reliable reference for commercial cookery students, apprentice chefs and those studying vocational courses in schools. It covers the essential skills, methods and principles of cookery as well as the core competencies listed within the Australian National Training Package for Commercial Cookery. This book provides trade apprentices and commercial cookery students with everything they need to know to achieve trade status and more. It is the only textbook that genuinely addresses the needs of Australian students by covering Australian qualifications and reflecting Australian conditions, ingredients and our unique cuisine.
– Australia's most trusted and reliable reference for commercial cookery students and apprentice chefs
– Fully revised and updated, with many new recipes reflecting contemporary Australian cuisine theory and practice
– This new edition will, for the first time, come with a companion website providing instructional videos, recipe library, recipe calculator, chapter summaries, extensive discussion questions and a flashcard glossary for student revision