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Didasko Asian Cookery Semester 1 Module Pack

$225.00 $180.00

This Modules Pack Include the following:

SITHCCC001 – Use food preparation equipment
SITXINV002 – Maintain the quality of perishable items
SITHKOP001 – Clean kitchen premises and equipment
SITXFSA001 – Use hygienic practices of food safety
SITXWHS001 – Participate in safe work practices
SITXFSA002 – Participate in safe food handling practices
BSBSUS201 – Participate in environmentally sustainable work practices
SITHCCC004 – Package prepared foodstuffs
SITXHRM001 – Coach others in job skills

Collection Name

Didasko Cookery Notes

Campus Name

Ryde Campus, Northern Beaches Campus

SKU: DMNSIASS1 Categories: , Tag:
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