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Didasko Commercial Cookery Certificate III Semester 1 Modules Pack

$225.00 $180.00

This Modules Pack Include the following:

SITHCCC001 – Use food preparation equipment
SITHCCC005 – Produce dishes using basic methods of cookery
SITHCCC006 – Prepare Appetisers & Salads
SITHCCC003 – Prepare & present sandwiches
SITXFSA001 – Use hygienic practices for food safety
SITXWHS001 – Participate in safe work practices
SITXFSA002 – Participate in safe food handling practices
SITHKOP001 – Clean kitchen premises and equipment
SITXINV002 – Maintain the quality of perishable items

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Collection Name

Didasko Cookery Notes

Campus Name

Loftus Capus, Northern Beaches Campus, Ryde Campus, Ultimo Campus

SKU: DMNSICCS1 Categories: , Tag:
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