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Didasko Commercial Cookery Certificate III Semester 2 Modules Pack

$175.00 $140.00

This Modules Pack Include the following:

SITHCCC007 – Produce Stock, Soup and Sauces
SITHCCC008 – Produce Vegetable, Fruit, Eggs and Farinaceous
SITHCCC012 – Produce Poultry Dishes
SITHCCC013 – Produce Seafood Dishes
SITXHRM001 – Coach other in job skills
BSBSUS201 – Participate in Environmental sustainable work practices
SITHCCC004 – Package prepared foodstuffs

Collection Name

Didasko Cookery Notes

Campus Name

Ryde Campus, Northern Beaches Campus

SKU: DMNSICCS2 Categories: , Tag:
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