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Didasko Hospitality Certificate IV Modules Pack

$500.00 $400.00

This Modules Pack Include the following:

SITHFAB016 – Provide advice on food
SITHIND004 – Work effectively in hospitality service
SITXCCS007 – Enhance the customer service experiences
BSBDIV501 – Manage diversity in the workplace
SITXCOM005 – Manage conflict
SITXHRM003 – Lead and manage people
SITXMGT001 – Monitor work operation
SITXFIN002 – Interpret financial information
SITXFIN003 – Manage finances within the budget
SITXFSA001 – Use hygienic practices for food safety
SITXWHS003 – Implement and monitor workplace health and safety
SITXHRM001 – Coach others in job skills
SITXFIN004 – Prepare and monitor budgets
SITXHRM002 – Roster Staff
SITXHRM004 – Recruit, select and induct staff
SITXHRM006 – Monitor staff performance
BSBMGT517 – Manage operational plans
SITXCCS008 – Manage quality customer service
SITXGLC001 – Research and comply with regulatory requirements
SITXMGT002 – Establish and conduct business relationships

Collection Name

Didasko Cookery Notes

Campus Name

Ryde Campus, Northern Beaches Campus

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