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A carving knife 24cm long much thinner than a chef's knife, enabling it to carve thinner, more precise slices, typically used to slice thin cuts of meat, including poultry, roasts, hams, and other large cooked meats
Blade – Stainless
Tojiro – DP3 Carving Knife 240mm
shaped to accommodate for the ergonomics of cutting., The handle is made of recycled wood and forged bolsters
Wash by hand using a mild detergent and warm wtaer. Never leave handle wet or in water.