A Japanese-style vegetable knife. The straight blade edge makes it suitable for cutting all the way to the cutting board without the need for a horizontal pull or push.
| Colour | Blade – Stainless |
|---|---|
| Collection Name | Tojiro – DP3 Nakiri Knife 165mm |
| Composition | shaped to accommodate for the ergonomics of cutting., The handle is made of recycled wood and forged bolsters |
| Washing Instructions | Wash by hand using a mild detergent and warm wtaer. Never leave handle wet or in water. |