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A Japanese-style vegetable knife. The straight blade edge makes it suitable for cutting all the way to the cutting board without the need for a horizontal pull or push.
Blade – Stainless
Tojiro – DP3 Nakiri Knife 165mm
shaped to accommodate for the ergonomics of cutting., The handle is made of recycled wood and forged bolsters
Wash by hand using a mild detergent and warm wtaer. Never leave handle wet or in water.