The nice flexible blade will allow you to slide the knife flat along the backbone taking the maximum amount of flesh on each fillet. The full tang of each blade is precision stamped from ultra high carbon stainless steel. The edge is razor sharp, and the new ergonomically designed textured fibrox handle provides a comfortable sure grip.
Victorinox high carbon, stainless steel blades are hand finished in Switzerland by skilled craftsmen. A special tempering process is used to produce an edge that can be resharpened over and over again. Each Victorinox knife is stamped from a single sheet of metal. The blade is then hardened, tempered, ground, polished, etched and finished. The patented Fibrox handles are hygienic, dishwasher safe and slip-resistant.