- Perfect for slicing cakes and pastries
- Swiss made pastry knife with wavy edge
- high-quality rosewood handle
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Victorinox classic knife series, suitable for use in the kitchen and butcher’s shop.
Pastry or delicatessen knife it will help you to slice without effort and without crushing them all your pastries and cakes, its length and width have been designed for a perfect work – 26 cm toothed blade
Stainless steel blades with traditional Victorinox cutting edge
Quality rosewood handles, 3 stainless steel rivets