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The wide, “low frequency” serrations on the Shun Classic Bread Knife are not only razor-sharp, but they do a much better job slicing any type of bread than a straight-edged knife. Whether your bread is delicately tender or wonderfully crusty, just gently saw back and forth to cut off the perfect slice of bread with nary an unsightly rip or tear.
Shun's proprietary high-performance VG-MAX steel, which provides incredible edge retention, is clad with Damascus stainless steel, then ground and bead-blasted, revealing the flowing pattern of the layered steel. The Shun Classic line also offers you the widest assortment of both traditional culinary blade shapes and cutting-edge designs, so you can always find the right knife for the task.
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Wash by hand using a mild detergent and warm wtaer. Never leave handle wet or in water.