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A Japanese style kitchen carvers primarily used to cut?fish, though also it can also be used when cutting meat. It is designed to primarily behead and fillet fish
Blade – Carbon
Tojiro – Traditional Deba Knife 165mm
The handle of the knife is made from an untreated piece of sustainably sourced magnolia.
Wash by hand using a mild detergent and warm wtaer. Never leave handle wet or in water.