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The Japanese all-round, general purpose kitchen knife. The curved shape of the blade makes it ideal of the basic cutting tasks of slicing, dicing and mincing.
Blade – Stainless
Tojiro – DP3 Santoku Knife 170 mm
shaped to accommodate for the ergonomics of cutting., The handle is made of recycled wood and forged bolsters
Wash by hand using a mild detergent and warm wtaer. Never leave handle wet or in water.