Popular with both professional chef’s and households for their cheap price and great cutting ability. The superbly finished edges directly from factory, mean that there is no need to sharpen on arrival. Made in Switzerland by a highly commended company, good quality control.
Victorinox high carbon, stainless steel blades are hand finished in Switzerland by skilled craftsmen. A special tempering process is used to produce an edge that can be resharpened over and over again. Each Victorinox knife is stamped from a single sheet of metal. The blade is then hardened, tempered, ground, polished, etched and finished. The patented Fibrox handles are hygienic, dishwasher safe and slip-resistant.